FLD Training on Demonstration of Dehydrated Products using locally available horticulture produces
• Handled a technical session on Different Dehydration techniques.
• Demonstrated Solar Dryer and explained about the schedule for drying of fruits and vegetables like pretreatment techniques, sulphuring time and drying temperature.
• Demonstrated onion, garlic and ginger peeling methods using Multipurpose Food Processing machine. *Demonstrated Arka High Humidity Storage Box for improving the shelf life of GLVs.
• Demonstrated carrot powder, tomato powder, onion powder, mushroom powder, green chili powder and dry grapes.